You will need:
1 rotisserie chicken (or any chicken, left over chicken breast etc.)
Celery (I normally don't like celery but I love it in this, the crisp makes it)
Elbow macaronis
Hellman's Mayonnaise
You boil the macaronis per instructions on the box. Piece of cake, right? No picture needed.
Cut up the chicken to desired pieces, I always do bite size pieces.
Cut desired amount of celery, I usually use 4 sticks, cut them in half and then I chop them.
Mix the chicken and celery together in a bowl, add the macaronis when they are done and have been drained.
I can not tell you how much mayo to put in this salad, you need to experiment yourself through it. I start off with a little bit, mix it all and I taste. If I need to add more, I add more. If not, put it in the fridge and wait til the macaronis has cooled off. Unless, you want to eat your salad like it is.
ENJOY! And let me know how you like it, what else did
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